Step-by-Step Guide to Make Favorite Super Easy Japanese-style Carbonara with Eggs and Milk

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, super easy japanese-style carbonara with eggs and milk. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Super Easy Japanese-style Carbonara with Eggs and Milk is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Super Easy Japanese-style Carbonara with Eggs and Milk is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have super easy japanese-style carbonara with eggs and milk using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy Japanese-style Carbonara with Eggs and Milk:

1. Take 100 grams Spaghetti
2. Get 1 Shredded nori seaweed
3. Get Carbonara Sauce
4. Make ready 1 Egg
5. Take 2 and 1/2 tablespoons Milk
6. Get 2 tbsp Grated cheese
7. Get 1 tsp Powdered bonito dashi stock
8. Get 1 Roughly ground black pepper
9. Prepare 1 Salt

Instructions to make Super Easy Japanese-style Carbonara with Eggs and Milk:

1. Boil a pot of water. Add enough salt (not listed) so that it's about 1% of the water, and boil the spaghetti. Stop the heat and drain 1 minute before the instructed time.
2. While boiling the spaghetti, mix together the sauce ingredients in a heatproof bowl that you can use for a double boiler.
3. Once the spaghetti is cooked, use a pair of tongs to add it to the bowl with the sauce mixture from Step 2. Don't throw away the pasta water yet, as you'll be using it for the double boiler in the following step!
4. Combine the pasta and sauce, letting the bowl warm in the residual heat of the pasta water. Once the sauce starts to thicken, you're all done.
5. Serve on a plate, top with shredded nori and enjoy.

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