Recipe of Homemade Mike's Authentic Mexican Seafood Cocktail

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mike's authentic mexican seafood cocktail. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Authentic Mexican Seafood Cocktail is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Mike's Authentic Mexican Seafood Cocktail is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook mike's authentic mexican seafood cocktail using 32 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's Authentic Mexican Seafood Cocktail:

1. Get ● For The Seafood
2. Take 40 Count Large Raw Shrimp
3. Get Presteamed Imitation Crab Meat
4. Take 40 Count Raw Scallops
5. Make ready Crab Legs
6. Prepare ● For The Broth
7. Get Tabasco [preferred] Or Tapitio Hot Sauce
8. Take Ketchup Or Chilie Sauce
9. Take Mexican Oregano
10. Take Orange Juice
11. Prepare Horseradish
12. Take Clamato Juice [well shaken]
13. Make ready Black Pepper
14. Take small Juiced Limes
15. Get Salt
16. Get ● For The Vegetables
17. Make ready Purple [red] Onions [fine diced]
18. Take Green Onions [diced]
19. Get LG Cucumber [diced]
20. Make ready LG Jalapeños [fine diced]
21. Get Roma Tomatoes [diced]
22. Take Radishes [sliced]
23. Take Avocado [to be added last]
24. Make ready Cilantro [leaves only + reserves]
25. Take Celery Stalks [with leaves - diced]
26. Prepare Fine Minced Garlic
27. Take ● For The Sides
28. Get Tabasco Hot Sauce
29. Get Tapitio Hot Sauce
30. Get Quality Crackers
31. Make ready Avacado [add only upon serving]
32. Get Lime Wedges

Steps to make Mike's Authentic Mexican Seafood Cocktail:

1. Here's what you'll need. Sorry. I couldn't fit all the ingredients into one photo. ;0)
2. If needed, de-thaw, de-vein, shuck, remove tails and rinse your shrimp.
3. De-thaw your scallops.
4. Feather your immataion crab meat.
5. Pull your presteamed crab meat. If not pre-steamed - steam crab legs for 7 minutes.
6. Create your broth and mix.
7. Fine chop and slice all of your chilled vegetables.
8. Blanch your shrimp and scallops for 1 minute in boiling water. Drain immediately and place directly into your chilled Clamato broth mixture to stop the cooking process.
9. Mix everything together. Pictured is only 1 of 4 vats.
10. For best results - allow your shrimp cocktail to chill for at least 2 hours at a minimum.
11. Serve with Avocado slices, quality crackers, lime wedges and Tabasco or Tapitio Hot Sauce. Garnish with fresh Cilantro. Always add your Avacado just before serving. Otherwise you'll have a murkey looking cocktail. Enjoy!

So that’s going to wrap this up with this exceptional food mike's authentic mexican seafood cocktail recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!