Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, dill seafood salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Dill Seafood Salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Dill Seafood Salad is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook dill seafood salad using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dill Seafood Salad:
- Take celery, finely diced
- Get small yellow onion, finely diced
- Prepare small red onion, finely diced
- Prepare Old Bay Seasoning
- Prepare juice from two lemons
- Prepare chopped fresh dill
- Take butter
- Take cajun seasoning
- Take shrimp, cooked, deveined, tail off, cut into 1/4" chunks
- Get bay scallops, halved
- Prepare mayonaisse
- Make ready sour cream
- Get Buns
Steps to make Dill Seafood Salad:
- In a cast iron skillet melt 1/2 tbsp butter over medium-high heat. Work your protein in small batches and pat it dry prior to cooking to minimize temperature drop on the pan. Cook all the seafood and set aside.
- Combine all the other ingredients in a large bowl.
- Mix everything together and refrigerate for about 30 minutes. You can serve this on bread or alone. Throw some toppings on; lettuce and tomato, bacon, avocado, onion straws. I like to use Hawaiian sweet rolls with onions straws for some crunch.
So that is going to wrap this up for this special food dill seafood salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
