How to Make Thomas Keller Easy Spaghetti Bolognese

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy spaghetti bolognese. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Easy Spaghetti Bolognese is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Easy Spaghetti Bolognese is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook easy spaghetti bolognese using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Spaghetti Bolognese:

1. Take spaghetti
2. Make ready ground beef
3. Prepare olive oil
4. Prepare garlic, minced
5. Make ready medium tomatoes, diced
6. Get Prego Traditional Pasta Sauce
7. Take salt or to taste
8. Take freshly ground black pepper or to taste
9. Make ready grated parmesan
10. Make ready cheese parsley leaves, minced

Instructions to make Easy Spaghetti Bolognese:

1. Boil water in a pot. Add 1 tsp salt. Cook spaghetti to al dente according to the package directions. Remove from the heat, put it in a colander, rinse under cool water, and drain.
2. Heat olive oil in a pan over medium high heat. Sauté garlic until fragrant.
3. Add ground beef. Cook until it changes color.
4. Add in Prego Traditional Pasta Sauce. Mix well.
5. Add diced tomatoes. Keep cooking until the tomatoes are wilted and soft.
6. Season with salt and black pepper. Adjust to taste.
7. Add spaghetti. Mix well. (Or place the spaghetti on the serving plates. Put the sauce on top.) Sprinkle some grated parmesan cheese and minced parsley. Yum 😋

So that is going to wrap it up with this exceptional food easy spaghetti bolognese recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!