Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, macrobiotic brown rice onigiri. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Macrobiotic Brown Rice Onigiri is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Macrobiotic Brown Rice Onigiri is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook macrobiotic brown rice onigiri using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic Brown Rice Onigiri:
- Prepare Uncooked brown rice
- Make ready Umeboshi
- Make ready approx. 1 1/2 tablespoons Walnuts
- Take Aburaage
- Get Soy sauce
- Get Salt
- Get Nori
Steps to make Macrobiotic Brown Rice Onigiri:
- Soak the brown rice in 400 ml of water overnight. Cook with a pinch of salt in a pressure cooker for 20 minutes.
- Blanch the aburaage in boiling water to remove any excess oil, and fry in a pan until golden brown. Drizzle with soy sauce to season, and finely chop.
- Roast the walnuts in the frying pan and chop into fine pieces. Remove the pits from the umeboshi, and mash into a paste.
- Once the brown rice is done, mix together with the aburaage, chopped walnuts and umeboshi paste. Coat your hands in salt, and form into rice balls.
- Wrap in nori, and they're done!!
So that’s going to wrap it up for this exceptional food macrobiotic brown rice onigiri recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
