Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, macrobiotic brown rice onigiri. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Macrobiotic Brown Rice Onigiri is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Macrobiotic Brown Rice Onigiri is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have macrobiotic brown rice onigiri using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic Brown Rice Onigiri:
- Make ready 360 ml Uncooked brown rice
- Get 2 Umeboshi
- Take 1 approx. 1 1/2 tablespoons Walnuts
- Get 1 slice Aburaage
- Get 1 tsp Soy sauce
- Get 1 Salt
- Make ready 1 Nori
Steps to make Macrobiotic Brown Rice Onigiri:
- Soak the brown rice in 400 ml of water overnight. Cook with a pinch of salt in a pressure cooker for 20 minutes.
- Blanch the aburaage in boiling water to remove any excess oil, and fry in a pan until golden brown. Drizzle with soy sauce to season, and finely chop.
- Roast the walnuts in the frying pan and chop into fine pieces. Remove the pits from the umeboshi, and mash into a paste.
- Once the brown rice is done, mix together with the aburaage, chopped walnuts and umeboshi paste. Coat your hands in salt, and form into rice balls.
- Wrap in nori, and they're done!!
So that is going to wrap it up with this exceptional food macrobiotic brown rice onigiri recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
