Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, okra somen noodles. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Okra Somen Noodles is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Okra Somen Noodles is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook okra somen noodles using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Okra Somen Noodles:
- Get bundles Somen noodles (or hiyamugi noodles)
- Make ready Okra
- Get Umeboshi (large)
- Prepare Grated garlic
- Make ready Mentsuyu
Steps to make Okra Somen Noodles:
- Blanch the okra, drain and cool in cold water. Chop up finely. Pit the umeboshi and chop up.
- Boil the somen noodles following package instructions, drain and rinse in cold running water, and chill in cold water. Drain again.
- Mix the chopped okra, umeboshi and grated garlic together. The more you mix, the stickier it will get.
- Put the somen noodles and the mixture from Step 3 onto a plate, top with shredded nori seaweed and pour the mentsuyu sauce over to finish.
So that is going to wrap it up with this special food okra somen noodles recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
