Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, okra somen noodles. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Okra Somen Noodles is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Okra Somen Noodles is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook okra somen noodles using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Okra Somen Noodles:
- Prepare 3 bundles Somen noodles (or hiyamugi noodles)
- Get 10 Okra
- Get 3 Umeboshi (large)
- Get 1 clove Grated garlic
- Make ready 300 ml Mentsuyu
Instructions to make Okra Somen Noodles:
- Blanch the okra, drain and cool in cold water. Chop up finely. Pit the umeboshi and chop up.
- Boil the somen noodles following package instructions, drain and rinse in cold running water, and chill in cold water. Drain again.
- Mix the chopped okra, umeboshi and grated garlic together. The more you mix, the stickier it will get.
- Put the somen noodles and the mixture from Step 3 onto a plate, top with shredded nori seaweed and pour the mentsuyu sauce over to finish.
So that’s going to wrap this up for this special food okra somen noodles recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
