Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sushi bake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sushi Bake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Sushi Bake is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook sushi bake using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sushi Bake:
- Get cooked sushi rice
- Prepare lump crabmeat (variation: cooked shrimp or sauteed scallops
- Make ready imitation crab sticks, chopped
- Prepare Japanese mayonnaise
- Take green onion, thinly chopped
- Take Wasabi paste or Sriracha sauce, (optional)
- Make ready tobikko or roe, optional
- Make ready nori furikaki seaweed flakes (find at Asian grocery store)
- Get Seasoned Seaweed Sheets, cut into rectangles
Steps to make Sushi Bake:
- Preheat oven to 450 degrees.
- Mix lump crabmeat, crab sticks, Japanese mayonnaise, green onion, wasabi paste/Sriracha sauce, and fish roe.
1. Press cooked sushi rice onto a 9x13 pan. - Sprinkle 1/2 jar of Nori Furikake onto pressed rice.
- Spread crab mixture on top.
- Sprinkle the remaining Nori Furikaki on top of the mixture.
- Place in oven and cook until the top is a golden brown color, about 5-10 minutes.
- Serve on plates with cut seaweed sheets. Use the seaweed as a wrap.
So that is going to wrap this up with this special food sushi bake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
