Recipe of Thomas Keller Microwaved Broccoli with Ume and Garlic

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, microwaved broccoli with ume and garlic. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Microwaved Broccoli with Ume and Garlic is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Microwaved Broccoli with Ume and Garlic is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook microwaved broccoli with ume and garlic using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Microwaved Broccoli with Ume and Garlic:

1. Prepare Broccoli
2. Prepare "A" Umeboshi (not salty）
3. Take "A" Mirin
4. Take "A" Soy sauce
5. Get "A" Sesame oil
6. Prepare "A" Garlic （grated）
7. Take "A" Salt

Instructions to make Microwaved Broccoli with Ume and Garlic:

1. Divide the broccoli into small florets, peel the stem skin and cut them into rectangles. Add 3 tablespoons of water and steam for 5 minutes in a microwave （600W).
2. Steam for 5 minutes. During that time, combine the "A" ingredients. The umeboshi can be mashed roughly with chopsticks, then mixed with the rest of the ingredients.
3. Drain the broccoli and mix with the combined "A" ingredients, then it's done.

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