09/08/2021 01:19

Simple Way to Prepare Homemade Pounded Cucumber with Refreshing Pickled Plum and Miso Sauce

by Carlos Lopez

Pounded Cucumber with Refreshing Pickled Plum and Miso Sauce
Pounded Cucumber with Refreshing Pickled Plum and Miso Sauce

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pounded cucumber with refreshing pickled plum and miso sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pounded Cucumber with Refreshing Pickled Plum and Miso Sauce is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Pounded Cucumber with Refreshing Pickled Plum and Miso Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have pounded cucumber with refreshing pickled plum and miso sauce using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pounded Cucumber with Refreshing Pickled Plum and Miso Sauce:
  1. Make ready 2 Cucumbers
  2. Make ready For the seasoning:
  3. Make ready 1 Umeboshi
  4. Make ready 1 tsp Miso
  5. Get 1 tsp Mirin
  6. Make ready 1 tsp Sesame oil
  7. Take 1 tsp Sesame seeds
Instructions to make Pounded Cucumber with Refreshing Pickled Plum and Miso Sauce:
  1. Pound cucumbers with a rolling pin and cut into bite-sized pieces.
  2. Mince the umeboshi.
  3. Combine the umeboshi with seasonings.
  4. Mix.
  5. Try out my Refreshing Pickled Plum and Miso Daikon Salad!

So that is going to wrap this up with this exceptional food pounded cucumber with refreshing pickled plum and miso sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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