Steps to Prepare Delicious Mike's Creamy Stacked Seafood Chowder

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's creamy stacked seafood chowder. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mike's Creamy Stacked Seafood Chowder is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Mike's Creamy Stacked Seafood Chowder is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mike's creamy stacked seafood chowder using 36 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's Creamy Stacked Seafood Chowder:

1. Prepare ● For The Seafood [all equal parts - rinsed & rough chopped]
2. Get [my students used a cup a piece]
3. Make ready Fresh Monk Fish [not shown in photos]
4. Take Fresh Scallops
5. Take Fresh Shrimp
6. Prepare Fresh Lobster
7. Get Fresh Clams
8. Get ● For The EZ Basic Soup Base
9. Get Progresso Clam Chowder [no subs]
10. Take Whole Milk [add slowly]
11. Prepare Heavy Cream [add slowly]
12. Get Fresh White Pepper
13. Prepare Fresh Garlic [chopped]
14. Get Old Bay Seasoning
15. Take Celery Salt
16. Prepare Drained Sweet Corn
17. Prepare EX LG White Mushrooms [sliced]
18. Get Fresh Parsley Leaves [chopped + reserves for garnish]
19. Prepare Sweet Corn [drained]
20. Get Salted Butter
21. Get ● For The Vegetables & Seafood Stock
22. Make ready Quality White Wine
23. Prepare Seafood Stock [enough to cover vegetables]
24. Take Fresh Garlic [chopped]
25. Take Sliced Carrots
26. Prepare Celery With Leaves
27. Make ready Diced Medium Potatoes
28. Get Medium White Onion
29. Make ready Dried Thyme
30. Make ready Half & Half
31. Take Whole Milk
32. Make ready Fresh Ground Black Pepper
33. Prepare ● For The Options/Sides
34. Make ready Fresh Croutons
35. Take Oyster Crackers
36. Take Fried Chopped Bacon

Instructions to make Mike's Creamy Stacked Seafood Chowder:

1. Add everything in the Soup Base section in a large pot. Turn heat on low. Stir regularly.
2. Pull your fresh seafood from husks.
3. Reserve all husks and skins. Boil husks in water with onions for 20 minutes to make your seafood stock.
4. Strain broth.
5. Chop seafood into small cubes then refrigerate.
6. Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Boil for 25 minutes.
7. Strain vegetables but reserve broth just in case it's needed for thinning soup base.
8. Add vegetables to the soup base and stir. Simmer on low for fifteen minutes. Stir constantly since this is one viscous soup. It will burn and stick to the bottom of your pot.
9. Add seafood and gently simmer for 10 minutes. Add additional stock if you want your soup a little thinner for dipping bread. Again, stir soup regularly.
10. All ingredients are now incorporated.
11. Add fresh thick cut chopoed crispy bacon to garnish if you'd like!
12. Serve with fresh bread for dipping or, croutons. Enjoy!

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