Recipe of Favorite Our Family Favorite Onigiri Rice Balls

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, our family favorite onigiri rice balls. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Our Family Favorite Onigiri Rice Balls is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Our Family Favorite Onigiri Rice Balls is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook our family favorite onigiri rice balls using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Our Family Favorite Onigiri Rice Balls:

1. Prepare 550 grams Hot cooked rice
2. Take 1 packages Bonito flakes
3. Take 1 tbsp Soy sauce
4. Take 2 large Umeboshi
5. Take 3 Shiso leaves
6. Make ready 2 Sliced (or processed) cheese
7. Take 1 pinch Salt
8. Take 1 tsp or so Sesame seeds (optional)

Instructions to make Our Family Favorite Onigiri Rice Balls:

1. Chop the umeboshi and shiso finely. Cut the sliced cheese into 1cm squares.
2. Combine bonito flakes with the soy sauce and mix well. Add all the other ingredients and mix together thoroughly.
3. Here's a variation coated with bonito flakes, inspired by a recipeby user "Edamame-korosuke." This one's good too. - - https://cookpad.com/us/recipes/152924-rice-balls-with-pickled-plum-shiso-leaves-bonito-flakes-and-melted-cheese

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