Recipe of Eric Ripert Mike's Spicy Seafood Salad

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mike's spicy seafood salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Spicy Seafood Salad is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Mike's Spicy Seafood Salad is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's spicy seafood salad using 31 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spicy Seafood Salad:

1. Make ready ● For The Seafoods [all fully chilled & rough chopped]
2. Take Pre-Steamed Lobster
3. Make ready Pre-Steamed Shrimp
4. Get Pre-Steamed Scallops
5. Prepare Pre-Steamed Immatation Crab Meat [don't use real crab]
6. Take ● For The Fruits & Vegetables [all chilled & rough chopped]
7. Get LG EX Firm Beefeater Tomatoes [de-seeded]
8. Get LG Cucumber [de-seeded]
9. Prepare EX LG Vidalia Onion
10. Take LG Red Onion
11. Make ready Juice Of 1 Lime
12. Prepare Juice Of 1/2 Orange
13. Take Green Onions
14. Get Medium Green Bell Pepper [de-seeded]
15. Take Medium Red Bell Pepper [de-seeded]
16. Take Medium Orange Bell Pepper [de-seeded]
17. Take Medium Yellow Bell Pepper [de-seeded]
18. Make ready LG Celery Stalks
19. Take Quartered Radishes
20. Prepare Minced Garlic
21. Prepare Fresh Cilantro
22. Take Fresh Parsley
23. Make ready EX LG Jalapeño Peppers [de-seeded]
24. Take LG Habenero Peppers [de-seeded]
25. Prepare ● For The Seasonings
26. Prepare Crushed Mexican Oregano
27. Get Fresh Ground Black Pepper
28. Take Crushed Saffron
29. Take Tabasco Sauce
30. Take ● For The Fluids
31. Get Chilled Clamato Juice [i used 4 cups]

Instructions to make Mike's Spicy Seafood Salad:

1. Rough chop vegetables and mix everything together. Chill for 6 hours, if not longer. Stir occasionally.
2. Serve with additional Tabasco, crackers, tortilla chips and/or French bread. Enjoy!

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