Steps to Prepare Thomas Keller Chilled Tofu with Okra and Umeboshi Pickled Plums

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chilled tofu with okra and umeboshi pickled plums. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chilled Tofu with Okra and Umeboshi Pickled Plums is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chilled Tofu with Okra and Umeboshi Pickled Plums is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chilled tofu with okra and umeboshi pickled plums using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chilled Tofu with Okra and Umeboshi Pickled Plums:

1. Prepare to 2 blocks Tofu
2. Take Okra
3. Make ready Umeboshi (remove the pits and chop finely to a paste-like consistency)
4. Get to 4 grams Bonito flakes
5. Make ready Ready-made dashi soup stock (if you don't have this use mentsuyu)

Steps to make Chilled Tofu with Okra and Umeboshi Pickled Plums:

1. Massage the okra with a little salt to remove the bristles on the surface, wash off and slice into rounds.
2. Transfer to a sieve. In the meantime, boil about 400 ml of water (an approximate amount).
3. Pour boiling water over the okra in the sieve. Pour very slowly and in circular motion. Let the okra rest and drain until cooled.
4. Transfer to a bowl, mix together very well with the umeboshi paste and bonito flakes, and top on the tofu. It's also great with a little soy sauce drizzled on.

So that’s going to wrap it up with this exceptional food chilled tofu with okra and umeboshi pickled plums recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!