Steps to Prepare Delicious Mike's Seafood Enchiladas

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, mike's seafood enchiladas. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mike's Seafood Enchiladas is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Mike's Seafood Enchiladas is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's seafood enchiladas using 29 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's Seafood Enchiladas:

1. Make ready ● For The Seafood [all rough chopped or fine minced]
2. Prepare Medium Lobster Tails [split & lifted from shell]
3. Get LG Raw Scallops
4. Prepare Medium Raw Shrimp
5. Take Can Crab Meat [check for any shells]
6. Get Minced Garlic
7. Get Fresh Ground Black Pepper
8. Take Salted Butter
9. Get ● For The Enchilada Filling
10. Take Green Onions [+ reserves for garnish]
11. Take Green & Yellow Bell Peppers [+ reserves for garnish]
12. Take Diced White Onions [+ reserves for garnish]
13. Make ready Can Hatch Green Chilies
14. Take Heavy Cream Or Half & Half
15. Get Mexican Sour Cream
16. Take Rotell Tomatoes [fully drained]
17. Get Ground Cumin
18. Get Seafood Stock [only as or, if needed]
19. Take Chopped Cilantro [+ reserves for garnish]
20. Prepare Chopped Parsley
21. Prepare Minced Jalepeno [+ reserves for garnish]
22. Prepare Fine Minced Garlic
23. Make ready Shredded Mexican 3 Cheese [+ reserves for garnish]
24. Get Crushed Mexican Oregano
25. Get Fresh Ground Black Pepper
26. Take ● For The Toppers & Garnishments [see above for others]
27. Make ready Guacamole
28. Make ready " Warmed Flour Tortillas
29. Take Hatch Enchilada Sauce [use as needed]

Instructions to make Mike's Seafood Enchiladas:

1. Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes.
2. Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon.
3. Chop all vegetables and seafood.
4. Add cheeses and creams. Mix well.
5. Fresh flour tortillas pictured
6. Over stuff your warmed tortillas and roll them up tightly.
7. You can go with 6" tortillas to make this recipe go much further.
8. Coat with shredded Mexican 3 Cheese.
9. Top with all reserves. Bake at 400° for 30 minutes uncovered.
10. Lightly top at service with warmed Hatch Green Chili Enchilada Sauce.
11. Serve piping hot.
12. Garnish well! Enjoy!

So that’s going to wrap it up with this special food mike's seafood enchiladas recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!