Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, korean ramen w/ venison. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Korean ramen w/ venison is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Korean ramen w/ venison is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook korean ramen w/ venison using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Korean ramen w/ venison:
- Take Korean style ramen noodles w/ spices & veg
- Take Venison (or other game meat) (already cooked…)
- Make ready water
Instructions to make Korean ramen w/ venison:
- Slice meat as thinly as possible.
- Mix ingredients & simmer for 30 minutes, stirring occasionally.
So that is going to wrap it up for this special food korean ramen w/ venison recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
