Recipe of Homemade Umeboshi Cooked in Rice For Bento Rice Balls

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, umeboshi cooked in rice for bento rice balls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Umeboshi Cooked in Rice For Bento Rice Balls is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Umeboshi Cooked in Rice For Bento Rice Balls is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have umeboshi cooked in rice for bento rice balls using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Umeboshi Cooked in Rice For Bento Rice Balls:

1. Make ready ～ 4 rice cooker cups Rice
2. Prepare amount needed for making rice Water
3. Prepare to 2 Salted plum
4. Get Ingredients for 4 big rice balls
5. Prepare start with1 1/2 rice cooker cups of rice Rice cooked with umeboshi
6. Get leaves Shiso leaves (stems removed and finely cut)
7. Get Toasted sesame seeds
8. Get Chirimen jako (semi-dried salted tiny sardines)

Steps to make Umeboshi Cooked in Rice For Bento Rice Balls:

1. Mince the umeboshi Leave the pits. Cook rice like you normally do, but with the umeboshi.
2. When the rice is cooked, remove the pits, and mix.
3. For rice balls, mix the ingredients marked with and shape. Done.

So that’s going to wrap this up for this special food umeboshi cooked in rice for bento rice balls recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!