Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ramen egg (ajitama). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Ramen Egg (Ajitama) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Ramen Egg (Ajitama) is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have ramen egg (ajitama) using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ramen Egg (Ajitama):
- Get Eggs
- Get soy sauce
- Prepare mirin
- Get sake
- Take sugar
Steps to make Ramen Egg (Ajitama):
- Boil the eggs and peel.
1. While boiling the eggs, in a different pan/pot, cook soy sauce, mirin, sake and sugar to cook off the alcohol. - Put peeled eggs and the liquid(from step 2) into a plastic bag and push out the air.
- Wait 6 hours to one day.
So that is going to wrap this up for this special food ramen egg (ajitama) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
