Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cucumber with umeboshi, dried bonito flakes, and kombu mayo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook cucumber with umeboshi, dried bonito flakes, and kombu mayo using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo:
- Take Cucumber
- Get Shio-kombu
- Take Umeboshi
- Prepare packet Bonito flakes
- Prepare Mayonnaise
Instructions to make Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo:
- Slice the cucumber into rounds, sprinkle with salt (not listed) and rub until it starts to release moisture. Rinse and squeeze out the water lightly. Remove the pit from the umeboshi, and lightly pound.
- Mix all the ingredients together.
- Enjoy as a side dish.
So that’s going to wrap it up for this exceptional food cucumber with umeboshi, dried bonito flakes, and kombu mayo recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
