Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cucumber with umeboshi, dried bonito flakes, and kombu mayo. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook cucumber with umeboshi, dried bonito flakes, and kombu mayo using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo:
- Make ready 2 Cucumber
- Make ready 1 tbsp Shio-kombu
- Get 2 Umeboshi
- Get 1 packet Bonito flakes
- Take 1 tbsp Mayonnaise
Steps to make Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo:
- Slice the cucumber into rounds, sprinkle with salt (not listed) and rub until it starts to release moisture. Rinse and squeeze out the water lightly. Remove the pit from the umeboshi, and lightly pound.
- Mix all the ingredients together.
- Enjoy as a side dish.
So that is going to wrap it up with this exceptional food cucumber with umeboshi, dried bonito flakes, and kombu mayo recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
