Simple Way to Make Delicious Natto and Umeboshi Spaghetti

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, natto and umeboshi spaghetti. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Natto and Umeboshi Spaghetti is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Natto and Umeboshi Spaghetti is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have natto and umeboshi spaghetti using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Natto and Umeboshi Spaghetti:

1. Take Spaghetti
2. Make ready packs Natto (fermented soy beans)
3. Make ready ☆ Umeboshi
4. Take ☆ Mayonnaise
5. Make ready ☆ Milk
6. Take Butter
7. Get Finely chopped green onion
8. Get Shredded nori seaweed

Steps to make Natto and Umeboshi Spaghetti:

1. Bring plenty of water to a boil in a pot, add salt and start cooking the spaghetti. Follow package instructions for cooking times.
2. Put the natto in a sieve and rinse under running water while stirring the beans, to take off the stickiness. Leave in the sieve to let the water drain off.
3. Take the pits out of the umeboshi and chop up into a paste. Mix the ☆ ingredients together to make the ume sauce.
4. When the spaghett is cooked drain well and return to the warm cooking pot. Mix in the butter and the sauce that came with the natto packets. Taste, and add some salt and pepper if needed.
5. Put the spaghetti on serving plates, add the natto, chopped green onion and nori seaweed. Pour the ume sauce over all. Mix well while eating.

So that is going to wrap it up with this exceptional food natto and umeboshi spaghetti recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!