Recipe of Homemade Chikuwa Tossed in Green Onions and Umeboshi

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chikuwa tossed in green onions and umeboshi. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chikuwa Tossed in Green Onions and Umeboshi is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chikuwa Tossed in Green Onions and Umeboshi is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chikuwa tossed in green onions and umeboshi using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chikuwa Tossed in Green Onions and Umeboshi:

1. Take Chikuwa
2. Make ready ◎ Umeboshi (large)
3. Prepare stems ◎Thin green onions
4. Prepare ◎Ginger (finely chopped)
5. Take ◎Soy sauce
6. Take ◎Sugar
7. Get ◎Sesame oil
8. Take ◎Vinegar
9. Make ready for garnish Bonito flakes (optional)

Steps to make Chikuwa Tossed in Green Onions and Umeboshi:

1. Slice the chikuwa thinly at an angle.
2. Finely cut the green onions.
3. Remove the pit from the umeboshi and mince the flesh with a knife.
4. Combine all of the ◎ ingredients in a bowl and mix.
5. Add the chikuwa, toss until even, then it's done.
6. Arrange on a plate and garnish with katsuobushi.

So that’s going to wrap it up with this special food chikuwa tossed in green onions and umeboshi recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!