Recipe of Thomas Keller Tomatoes Dressed with Umeboshi Pickled Plums and Bonito Flakes

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tomatoes dressed with umeboshi pickled plums and bonito flakes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tomatoes Dressed with Umeboshi Pickled Plums and Bonito Flakes is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Tomatoes Dressed with Umeboshi Pickled Plums and Bonito Flakes is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have tomatoes dressed with umeboshi pickled plums and bonito flakes using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tomatoes Dressed with Umeboshi Pickled Plums and Bonito Flakes:

1. Get Tomatoes (small)
2. Prepare leaves Shiso leaves
3. Prepare Umeboshi
4. Take Bonito flakes
5. Make ready Soy sauce
6. Take Sugar

Instructions to make Tomatoes Dressed with Umeboshi Pickled Plums and Bonito Flakes:

1. Cut the tomatoes into bite sized pieces. Julienne the shiso leaves.
2. Take the pit out of the umeboshi plum and finely chop into a paste. Mix the ume paste, bonito flakes, soy sauce and sugar together well.
3. Put the cut up tomatoes into the mixture from Step 2 and toss gently. Leave for a while to let the flavors penetrate (about 15 minutes). You can chill it in the refrigerator at the same time if you like.
4. When the tomato is well flavored, transfer to serving plates and top with the shredded shiso and it's done.
5. Users "Pikarumama"and "Sakkomama" taught me that it's delicious with cucumbers in the mix. Slice 1/2 a cucumber, rub with salt and add.

So that’s going to wrap this up for this special food tomatoes dressed with umeboshi pickled plums and bonito flakes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!