Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, my favorite way to eat avocado: japanese-style with umeboshi pickled plums. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
My Favorite Way to Eat Avocado: Japanese-style with Umeboshi Pickled Plums is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. My Favorite Way to Eat Avocado: Japanese-style with Umeboshi Pickled Plums is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have my favorite way to eat avocado: japanese-style with umeboshi pickled plums using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My Favorite Way to Eat Avocado: Japanese-style with Umeboshi Pickled Plums:
- Get Avocado
- Make ready Umeboshi (large)
- Get plus Canned nametake mushrooms
- Prepare Shio-kombu
- Get Sesame seeds
Instructions to make My Favorite Way to Eat Avocado: Japanese-style with Umeboshi Pickled Plums:
- Peal off the skin of the avocado and cut it into bite size. Take out the seed from the umeboshi and lightly mash with a knife.
- Mix all ingredients in a bowl. That's it!
- All the ingredients like avocado, kombu, sesame seeds, nametake mushrooms are good for your health and are delicious.
So that’s going to wrap it up with this special food my favorite way to eat avocado: japanese-style with umeboshi pickled plums recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
