Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sliced onion with umeboshi. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sliced Onion with Umeboshi is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Sliced Onion with Umeboshi is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have sliced onion with umeboshi using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sliced Onion with Umeboshi:
- Prepare Onion
- Make ready Umeboshi
- Make ready Bonito flakes
- Prepare Mentsuyu (3x concentrate)
Instructions to make Sliced Onion with Umeboshi:
- Slice the onion at right angles with fiber.
- Spread the sliced onion into a basket, and leave more than 20 minutes.
- Remove the seed of umeboshi, and chop finely to make paste.
- Serve the onion from Step 2 onto a plate, put the umeboshi from Step 3 around, and put the bonito flakes in the centre. Pour the noodle dipping sauce and done.
So that’s going to wrap it up for this exceptional food sliced onion with umeboshi recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
