Recipe of Thomas Keller Shrimp-Scallops & Mushroom Fettuccine

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, shrimp-scallops & mushroom fettuccine. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shrimp-Scallops & Mushroom Fettuccine is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Shrimp-Scallops & Mushroom Fettuccine is something that I’ve loved my whole life. They are nice and they look fantastic.

The Best Shrimp Scallops Recipes on Yummly Serve this fresh vegetable, scallop, and shrimp stir-fry with white or brown rice for a simple but delicious meal. This Broiled Shrimp and Scallop recipe uses a conbination of wine, butter, and garlic that will not dissapoint. Shrimp vs scallops - What is better to eat?

To begin with this particular recipe, we have to prepare a few ingredients. You can have shrimp-scallops & mushroom fettuccine using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shrimp-Scallops & Mushroom Fettuccine:

1. Make ready 12 ounces fettuccine
2. Make ready Olive oil, for tossing
3. Take to taste Salt and pepper
4. Get 1 pound large shrimp (about 16), peeled and deveined, tails removed
5. Make ready 1 pound scallops
6. Prepare 1 stick (8 tbsp) unsalted butter
7. Get 2 cups heavy cream
8. Prepare 2 pinches freshly grated nutmeg
9. Get 1 1/2 cups freshly grated Parmigiano-Reggiano cheese
10. Make ready 1/2 cup mushrooms

Shrimp are firm but do not string like scallops do. Add the oil, salt and pepper, parsley, garlic, and hot sauce. See more ideas about recipes, scallop recipes, shrimp and scallop recipes. I am making the dehydrated ingredients and I will link to different videos that use these dried ingredients.

Steps to make Shrimp-Scallops & Mushroom Fettuccine:

1. Bring a large pot of water to a boil, and salt generously. Add the pasta, and boil according to package directions until al dente, tender but still slightly firm. Strain, and toss with a splash of oil.
2. Meanwhile, arrange the shrimp and scallops in a single layer on a large pie pan or paper plate, and pat them with a paper towel until completely dry. Season with salt and pepper.
3. Heat a large skillet over medium heat, and add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high, sauté garlic for one minute then add mushrooms and cook for one minute
4. Add scallops and shrimp and cook until shrimp is pink. The scallops should be cooked same time as shrimp. Cook for about 5-7 minutes
5. Pour heavy cream directly to the shrimp scallops and mushrooms. Whisk the Parmigiano-Reggiano into the sauce. Cook for about 5 minutes. Season with salt and pepper.
6. Put pasta in a serving container then pour sauce mixture to the pasta. Don’t worry about putting too much sauce because the pasta will soak it up. Serve hot and enjoy!

See more ideas about recipes, scallop recipes, shrimp and scallop recipes. I am making the dehydrated ingredients and I will link to different videos that use these dried ingredients. Today I am going to show you how to make dried scallop. Add shrimp and scallops, tossing gently to coat. Alternately thread shrimp, scallops and pineapple on the parallel skewers, dividing ingredients.

So that is going to wrap this up with this exceptional food shrimp-scallops & mushroom fettuccine recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!