Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, parboiled chrysanthemum greens with umeboshi kombu tea. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Parboiled Chrysanthemum Greens with Umeboshi Kombu Tea is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Parboiled Chrysanthemum Greens with Umeboshi Kombu Tea is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have parboiled chrysanthemum greens with umeboshi kombu tea using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Parboiled Chrysanthemum Greens with Umeboshi Kombu Tea:
- Get bunches Chrysanthemum greens
- Get Umeboshi flavored kombu tea
- Make ready Sesame seeds
Instructions to make Parboiled Chrysanthemum Greens with Umeboshi Kombu Tea:
- Wrap the greens in plastic wrap and microwave for 1 minute. Submerge in cold water, squeeze well, and cut into 3 cm.
- Sprinkle in the kombu tea and combine well. Serve sprinkled with sesame seeds. Done!
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