How to Prepare Thomas Keller Salmon with Blood Orange-Honey-Habanero glaze

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon with blood orange-honey-habanero glaze. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Salmon with Blood Orange-Honey-Habanero glaze is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Salmon with Blood Orange-Honey-Habanero glaze is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook salmon with blood orange-honey-habanero glaze using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salmon with Blood Orange-Honey-Habanero glaze:

1. Get 2 blood oranges, juiced and zested
2. Prepare 2 tablespoons honey
3. Take 1/4 cup brown sugar
4. Prepare 2 teaspoons smoked paprika
5. Take 1 habanero, chopped
6. Make ready 1 teaspoon Worcestershire sauce
7. Take 1/4 cup water
8. Get 2 salmon filets (approximately 1/3 lb each)
9. Get 2 tablespoons tarragon, chopped

Instructions to make Salmon with Blood Orange-Honey-Habanero glaze:

1. Add blood orange juice, zest, honey, brown sugar, paprika, habanero, Worcestershire sauce and water to a saucepan and bring to a boil. Reduce heat and simmer until reduced to a glaze-like consistency, about 15-20 minutes
2. While the glaze reduces, prepare the salmon filets. Season with salt and pepper and a dash of smoked paprika.
3. Add 1 tablespoon of oil to a pan and heat to almost smoking. Add salmon, skin side down (if it has a skin). Cook until the skin is crisp, then flip, brush on a layer of glaze and cook until the the salmon is to your desired doneness (usually 3-7 minutes).
4. Remove the salmon from the heat, add more glaze and garnish with chopped tarragon

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