Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, simple pasta tossed with umeboshi and shio-kombu. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Simple Pasta Tossed With Umeboshi and Shio-kombu is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Simple Pasta Tossed With Umeboshi and Shio-kombu is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have simple pasta tossed with umeboshi and shio-kombu using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simple Pasta Tossed With Umeboshi and Shio-kombu:
- Take serving Pasta
- Make ready Umeboshi
- Get Shio-kombu
- Take Soy sauce
- Prepare Olive oil
Steps to make Simple Pasta Tossed With Umeboshi and Shio-kombu:
- Remove the seed from the umeboshi and mince. Combine with shio-kombu in a bowl.
- Add cooked pasta into the bowl from Step 1. Add soy sauce and olive oil and toss thoroughly.
- It's done in a flash.
- Other dishes from my series of "Simply Tossed" recipes. Here's "Tuna and Umeboshi Pasta".
- Here's "Japanese-style Pasta with Tuna and Green Onions". - - https://cookpad.com/us/recipes/171627-japanese-style-pasta-with-tuna-and-green-onions
So that’s going to wrap this up with this special food simple pasta tossed with umeboshi and shio-kombu recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
