Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, silken tofu topped with umeboshi. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Silken Tofu Topped with Umeboshi is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Silken Tofu Topped with Umeboshi is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook silken tofu topped with umeboshi using 2 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Silken Tofu Topped with Umeboshi:
- Make ready Silken tofu (small block)
- Make ready Umeboshi (small) (shouldn't have any seasonings other than salt)
Instructions to make Silken Tofu Topped with Umeboshi:
- Remove the stone from the umeboshi, and chop up finely on a chopping board.
- Serve the tofu in a dish, and top with the Step 1 umeboshi.
So that’s going to wrap it up for this exceptional food silken tofu topped with umeboshi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
