Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, seafood chowder. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Seafood chowder is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Seafood chowder is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have seafood chowder using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Seafood chowder:
- Prepare sweet onions
- Get orange pepper
- Take yellow pepper
- Prepare bacon smoked maple thick slice
- Prepare thick slice ham
- Prepare chicken stock added
- Make ready russet potatoes peeled
- Take Bullion 1 to 2 cubes chicken flavour
- Make ready Add a pinch of tyme
- Get Add 4 garlic cloves use press
- Take prawns
- Get scallops
- Take whipping cream
- Make ready milk 1% or 2%
Steps to make Seafood chowder:
- Spray pot with Pam first then cut up ham and bacon. Cut bacon and ham into bite size pieces and cook together in frying pan. Leave the grease in it.
- Add chicken stock and bullion to bacon and ham. Scrape bottom of pot with wooden spoon. Add spices.
- Cut all veggies up into bite size. Add potatoes and cook till soft.
- Add rest of veggies. You could also add corn niblets.
- Add prawns, scallops and milk and cream.
- Scoop out and eat with French bread.
So that’s going to wrap it up with this special food seafood chowder recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
