Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, tuna and umeboshi pasta. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tuna and Umeboshi Pasta is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Tuna and Umeboshi Pasta is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have tuna and umeboshi pasta using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna and Umeboshi Pasta:
- Take serving's worth Pasta
- Make ready Umeboshi
- Get Canned tuna
- Get Soy sauce
- Get Black pepper
Steps to make Tuna and Umeboshi Pasta:
- Boil the pasta. Crush the plum and place it in a bowl with the tuna. (You don't need to drain the oil out of the can, just use the tuna in as-is).
- Drain the boiled pasta and add to the bowl. Mix well. Add a splash of soy sauce.
- Done! Add some black pepper to taste!
So that is going to wrap it up with this special food tuna and umeboshi pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
