Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tuna and umeboshi pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tuna and Umeboshi Pasta is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Tuna and Umeboshi Pasta is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tuna and umeboshi pasta using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna and Umeboshi Pasta:
- Take serving's worth Pasta
- Take Umeboshi
- Prepare Canned tuna
- Make ready Soy sauce
- Get Black pepper
Instructions to make Tuna and Umeboshi Pasta:
- Boil the pasta. Crush the plum and place it in a bowl with the tuna. (You don't need to drain the oil out of the can, just use the tuna in as-is).
- Drain the boiled pasta and add to the bowl. Mix well. Add a splash of soy sauce.
- Done! Add some black pepper to taste!
So that’s going to wrap it up for this exceptional food tuna and umeboshi pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
