Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, pan fried sardines with umeboshi and shiso leaves. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pan Fried Sardines with Umeboshi and Shiso leaves is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Pan Fried Sardines with Umeboshi and Shiso leaves is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have pan fried sardines with umeboshi and shiso leaves using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pan Fried Sardines with Umeboshi and Shiso leaves:
- Take Sardines
- Prepare Shiso leaves
- Get Umeboshi
- Make ready Salt and pepper
- Prepare Plain flour
- Get Beaten egg
- Take Panko
- Get Oil
Steps to make Pan Fried Sardines with Umeboshi and Shiso leaves:
- Break off the heads by hand, and remove the innards. Butterfly the sardines by hand, and remove the backbones. Alternately you can cut off the heads, and remove the innards using a knife. Season evenly with salt and pepper.
- Remove the pits from the umeboshi, and mince with a knife to make a paste.
- Place the shiso leaves on top of the sardines.
- Spread the Step 2 umeboshi paste on top.
- Fold in half.
- Coat with first with flour, then the beaten egg, and finish with the panko.
- Pour oil into a frying pan, and fry both sides until golden brown.
So that is going to wrap it up with this exceptional food pan fried sardines with umeboshi and shiso leaves recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
