Recipe of Eric Ripert Umeboshi Dressed Jako & Bitter Melon

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, umeboshi dressed jako & bitter melon. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Umeboshi Dressed Jako & Bitter Melon is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Umeboshi Dressed Jako & Bitter Melon is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook umeboshi dressed jako & bitter melon using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Umeboshi Dressed Jako & Bitter Melon:

1. Take Bitter melon
2. Get Chirimen Jako
3. Get Umeboshi
4. Get shakes Umami seasoning

Instructions to make Umeboshi Dressed Jako & Bitter Melon:

1. Cut the bitter melon in half vertically, remove the bumps, and cut into 3 mm thick slices. Remove the pit from the umeboshi, and mince into a paste.
2. Heat vegetable oil in a frying pan and cook the bitter melon.
3. Add the jako and when they are lightly fried, add the umeboshi and flavor enhancer. Stir-fry and mix together while breaking apart the umeboshi.
4. White bitter melon is only slightly bitter and is easier to eat.

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