Recipe of Homemade Silky and Cold Nagaimo and Umeboshi Spaghetti

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, silky and cold nagaimo and umeboshi spaghetti. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Silky and Cold Nagaimo and Umeboshi Spaghetti is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Silky and Cold Nagaimo and Umeboshi Spaghetti is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook silky and cold nagaimo and umeboshi spaghetti using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Silky and Cold Nagaimo and Umeboshi Spaghetti:

1. Make ready Spaghetti (preferably capellini)
2. Take Chicken ham or regular ham
3. Take to 3 large Umeboshi
4. Prepare Nagaimo
5. Take ＊Water (or dashi stock)
6. Prepare each ＊Kombu tea, mirin, usukuchi soy sauce
7. Get ＊Green onion, shiso leaves (finely chopped)
8. Get as much (to taste) Sesame seeds, shiso leaves, cherry tomatoes

Steps to make Silky and Cold Nagaimo and Umeboshi Spaghetti:

1. Remove the pit from the umeboshi and mince the flesh. Finely chop the green onion (or shiso leaves).
2. Grate the nagaimo or roughly mince in a food processor without blending it too smooth.
3. Combine the ＊ condiments and chill.
4. Cook the pasta with liberally salted water. Drain and chill under running water.
5. Toss the pasta, umeboshi, green onion, and ham with the sauce from Step 3. Dish it up.
6. Pour the nagaimo over the pasta. Top with nori and sesame seeds if available.
7. In this photo, I added pickled cucumbers and eggplants, umeboshi, cured ham, marinated tomato, and sesame seeds. I've added lots of shiso leaves as well.
8. You can mix anything into this delicious pasta dish.

So that’s going to wrap it up with this exceptional food silky and cold nagaimo and umeboshi spaghetti recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!