Step-by-Step Guide to Prepare Delicious Onigiri Omusubi - Rice Ball

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, onigiri omusubi - rice ball. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Onigiri Omusubi - Rice Ball is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Onigiri Omusubi - Rice Ball is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have onigiri omusubi - rice ball using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Onigiri Omusubi - Rice Ball:

1. Make ready steamed Japanese rice or Sushi Rice
2. Make ready Salt,
3. Prepare Nori Seaweed
4. Get umeboshi pickled plum
5. Take grilled salted salmon

Steps to make Onigiri Omusubi - Rice Ball:

1. Place cooked rice in a bowl, sprinkle with salt, and fold gently.
2. Place a third of the rice on plastic wrap.
3. Form into a triangle or a ball with both your palms, pressing gently and lightly.
4. Remove the plastic wrap. Wrap the rice ball with a strip of nori seaweed if you like.
5. If you want to put umeboshi in, remove the seed from umeboshi. Place a third of the rice on plastic wrap, then make a dent in the middle of rice, and put the umeboshi in the dent. Form into triangle or a ball with both your palms, pressing lightly. Remove the plastic wrap.
6. If you want to mix salmon into the rice, flake some fresh grilled salmon or you can find the jar of salmon flakes at the Japanese grocery store.
7. Add salmon into the rice. Place a third of salmon mixed rice on plastic wrap, then form into triangle or a ball with both palms, pressing gently and lightly. Remove the plastic wrap.
8. Yum! If it's too difficult to make a triangle omusubi, don't worry. You can make a round one and it's fine!
9. Onigiri is good for breakfast, lunch, lunch box and late-night snacks!
10. You can decorate it too! Kids will love them!

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