Recipe of Thomas Keller Pickled plum rice with ooba and sesami

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pickled plum rice with ooba and sesami. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pickled plum rice with ooba and sesami is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pickled plum rice with ooba and sesami is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pickled plum rice with ooba and sesami using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pickled plum rice with ooba and sesami:

1. Prepare cooked rice
2. Get pickled plum (umeboshi)
3. Take perilla leaves (ooba)
4. Take dried young sardines(shirasu)
5. Get sesami
6. Make ready sweet sake(mirin)

Steps to make Pickled plum rice with ooba and sesami:

1. Remove a seed from a pickled plum. Combine sweet sake and the pickled plum.
2. Slice perilla leaves into small pieces.
3. Place 2 cups cooked rice in a plate. Add the pickled plum, shirasu and the perilla leaves to rice and sprinkle sesami on the top.

So that’s going to wrap it up for this special food pickled plum rice with ooba and sesami recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!