Easiest Way to Make Thomas Keller Enoki mushrooms and cucumber with umeboshi flavored ponzu dressing

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, enoki mushrooms and cucumber with umeboshi flavored ponzu dressing. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Enoki mushrooms and cucumber with umeboshi flavored ponzu dressing is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Enoki mushrooms and cucumber with umeboshi flavored ponzu dressing is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have enoki mushrooms and cucumber with umeboshi flavored ponzu dressing using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Enoki mushrooms and cucumber with umeboshi flavored ponzu dressing:

1. Make ready Enoki mushroom
2. Get Japanese cucumber
3. Make ready Umeboshi
4. Prepare ponzu
5. Make ready Dried bonito flakes (as desired)

Instructions to make Enoki mushrooms and cucumber with umeboshi flavored ponzu dressing:

1. Remove the very bottom (dirt) of enoki mushroom and cut them in half (lengthwise). Boil them until soft. (2-3 mins) and let them cool to room temperature.
2. Peel cucumber but not completely so some skin is left on and slice them diagonally.
3. Cut sliced cucumber in strips.
4. In a small bowl, mash umeboshi and add ponzu. Mix well.
5. Add cooled mushrooms and cucumber. Mix well till evenly flavored. Cool in fridge.
6. Place a pinch of bonito flakes on top when serving.
7. FYI - Ponzu dressing bought at Mitsuwa supermarket, Japanese store in San Jose.

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