Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cucumber with umeboshi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cucumber with umeboshi is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cucumber with umeboshi is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook cucumber with umeboshi using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cucumber with umeboshi:
- Take Japanese cucumbers
- Take umeboshi (pickled plum)
- Make ready dried bonito flakes *
- Make ready sesame oil *
- Get sesame seed *
Instructions to make Cucumber with umeboshi:
- Peel cucumbers and cut into chunks.
- Take pits out of umeboshi and mash them. And mix with other ingredients (*).
- Add cut cucumbers and mix.
So that is going to wrap it up for this exceptional food cucumber with umeboshi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
