Easiest Way to Prepare Delicious Dense and Delicious Nikujaga Croquettes

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, dense and delicious nikujaga croquettes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Dense and Delicious Nikujaga Croquettes is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Dense and Delicious Nikujaga Croquettes is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have dense and delicious nikujaga croquettes using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Dense and Delicious Nikujaga Croquettes:

1. Prepare to 500 grams peeled Potatoes (baking type potatoes)
2. Get Ground meat (beef and pork mix)
3. Prepare Onion
4. Take each ○ Soy sauce, mirin
5. Prepare ○ Sugar
6. Prepare ○ Sake
7. Take Water
8. Take Cake flour, egg, panko

Instructions to make Dense and Delicious Nikujaga Croquettes:

1. Peel the potatoes and cut into half if they're very big. If the potatoes are small used them whole. Finely chop the onions.
2. Heat the pressure cooker, add oil and stir fry the ground meat, adding the onions a little later. Add the ○ ingredients and stir fry quickly. (Don't let the moisture evaporate!)
3. Put the potatoes on top of the ground meat, add 40 ml of water, and heat in the pressure cooker under pressure for 10 minutes. Leave to cool down and de-pressurize on its own.
4. Open the lid and evaporate the moisture in the pan over medium heat. (You can take out the potatoes before doing this if you prefer.)
5. Roughly mash the potatoes withe a spatula leaving lumps, and adjust the seasoning. Spread out in a shallow container to cool.
6. When the potato mixture has cooled down enough to handle, divide into 4 portions, and then let cool down completely
7. Form each portion into a patty and coat with cake flour, beaten egg and panko. If you shake off the excess flour and strain the beaten egg beforehand, the egg will coat the patties evenly.
8. Deep fry in 170 °C until golden brown. Done!
9. I've flavored the croquettes lightly, anticipating that most people will want to eat them with some sauce. If you prefer, increase the soy sauce and mirin to 2 tablespoons each.

So that is going to wrap this up for this exceptional food dense and delicious nikujaga croquettes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!