Recipe of Homemade Dense and Delicious Nikujaga Croquettes

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, dense and delicious nikujaga croquettes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dense and Delicious Nikujaga Croquettes is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Dense and Delicious Nikujaga Croquettes is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have dense and delicious nikujaga croquettes using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Dense and Delicious Nikujaga Croquettes:

1. Make ready to 500 grams peeled Potatoes (baking type potatoes)
2. Make ready Ground meat (beef and pork mix)
3. Take Onion
4. Make ready each ○ Soy sauce, mirin
5. Make ready ○ Sugar
6. Prepare ○ Sake
7. Get Water
8. Prepare Cake flour, egg, panko

Steps to make Dense and Delicious Nikujaga Croquettes:

1. Peel the potatoes and cut into half if they're very big. If the potatoes are small used them whole. Finely chop the onions.
2. Heat the pressure cooker, add oil and stir fry the ground meat, adding the onions a little later. Add the ○ ingredients and stir fry quickly. (Don't let the moisture evaporate!)
3. Put the potatoes on top of the ground meat, add 40 ml of water, and heat in the pressure cooker under pressure for 10 minutes. Leave to cool down and de-pressurize on its own.
4. Open the lid and evaporate the moisture in the pan over medium heat. (You can take out the potatoes before doing this if you prefer.)
5. Roughly mash the potatoes withe a spatula leaving lumps, and adjust the seasoning. Spread out in a shallow container to cool.
6. When the potato mixture has cooled down enough to handle, divide into 4 portions, and then let cool down completely
7. Form each portion into a patty and coat with cake flour, beaten egg and panko. If you shake off the excess flour and strain the beaten egg beforehand, the egg will coat the patties evenly.
8. Deep fry in 170 °C until golden brown. Done!
9. I've flavored the croquettes lightly, anticipating that most people will want to eat them with some sauce. If you prefer, increase the soy sauce and mirin to 2 tablespoons each.

So that’s going to wrap it up for this special food dense and delicious nikujaga croquettes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!