Step-by-Step Guide to Make Favorite Potato Knishes

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, potato knishes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potato Knishes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Potato Knishes is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have potato knishes using 13 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Potato Knishes:

1. Take Dough
2. Make ready all pupose flower
3. Get egg
4. Prepare salt
5. Prepare 1/8 cup oil
6. Make ready warm water
7. Make ready Filling
8. Prepare potatos
9. Prepare egg
10. Get margarine
11. Get salt and pepper to taste
12. Prepare onion
13. Make ready paprika for color

Steps to make Potato Knishes:

1. Dice onion finely
2. Sautee in oil and add 1/4 cup water and simmer until onions are soft and golden brown
3. Boil and mash potatos
4. Add egg and 2 tablespoons of margarine, salt and pepper and paprika.
5. Add sauteed onion and mix well
6. DOUGH
7. Sift flower into bowl.
8. Add egg and salt and warm water
9. Knead into soft dough and cover tightly at least 1/2 hour
10. Separate dough into four equal parts
11. Roll each portion of dough very thinly on a generously floured board
12. Divide filling mixture into four parts
13. Place row of filling along edge of dough
14. Fold over once and cut off strip of filled dough
15. Starting at right, turn end of strip three tines toward left to form pinwheel
16. Cut and repeat
17. Each strip makes two knishes
18. Repeat until portion if diugh is used up
19. Whn all four sections of dough are used up there will be 32 knishes
20. Place on greased pan and pat oil on top of each knish
21. Bake 1 hour at 350
22. When making hours d'doeuvres knishes should be about 2 inches square making 100 knishes. When appetizer size. bake only 35 minutes

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