Easiest Way to Make Eric Ripert Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chinese cabbage hamburger steaks in thick japanese ume plum sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chinese cabbage hamburger steaks in thick japanese ume plum sauce using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce:

1. Take ☆ Ground beef and pork mix
2. Get ☆ Egg
3. Prepare ☆ Milk
4. Get ☆ Panko
5. Take of each ☆ Salt and pepper
6. Prepare ☆ Soy sauce
7. Get ☆ Nutmeg
8. Get Chinese cabbage
9. Prepare Sake
10. Make ready Shredded white leek for garnishing
11. Make ready White sauce (concentrated type)
12. Take ★ Water
13. Make ready Umeboshi (large)
14. Prepare thick tablespoon of each ★ Sugar, soy sauce
15. Take ★ Mirin
16. Take Katakuriko slurry

Instructions to make Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce:

1. Roughly chop the Chinese cabbage, rub 1 teaspoon of salt (not listed), and let sit for about 10 minutes.
2. Bring ★ ingredients and a minced umeboshi to a boil, adding the water-dissolved katakuriko after bring it to a boil and mixing rapidly. The sauce is finished once the katakuriko has cooked through.
3. Mix the ingredients from Step 1 and ☆ in a bowl.
4. Heat a little oil in a pan, divide the meat mixture into 5 portions, mold into patties, and cook over medium heat.
5. Flip over once they have reached a nice golden brown color, add a splash of sake, cover with a lid, and continue cooking over medium low heat.
6. Once the patties plump up, stick a toothpick through and transfer to a plate if the juices run clear.
7. Spoon over the plum sauce and top with shredded white leeks.

So that is going to wrap it up for this exceptional food chinese cabbage hamburger steaks in thick japanese ume plum sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!