How to Prepare Mario Batali Shrimp and Mayonnaise with Broccoli

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shrimp and mayonnaise with broccoli. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shrimp and Mayonnaise with Broccoli is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Shrimp and Mayonnaise with Broccoli is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have shrimp and mayonnaise with broccoli using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Mayonnaise with Broccoli:

1. Get Shrimp
2. Take ☆Salt
3. Get ☆Pepper
4. Take ☆Grated ginger
5. Make ready ☆Sake
6. Prepare Broccoli
7. Get ★Mayonnaise (low calorie type)
8. Make ready ★Tomato ketchup
9. Get ★Condensed milk
10. Get ★Milk
11. Make ready ★Lemon juice
12. Take ★Soy sauce
13. Prepare ★Chicken stock powder
14. Make ready Egg white
15. Take Sugar
16. Take Katakuriko

Steps to make Shrimp and Mayonnaise with Broccoli:

1. Shell the shrimp and remove the digestive tract, rub with katakuriko (not listed). Rinse and drain. Mix the ingredients marked with ☆ and rub into the shrimp.
2. Break the broccoli up into easy-to-eat florets. In a saucepan, boil water, add a bit of salt (not listed) and boil the broccoli to your desired hardness.
3. After boiling the broccoli, run the florets under water to preserve their color, and tightly squeeze out the water.
4. Pat dry the shrimp with paper towel.
5. Mix the ingredients marked with a ★ together to make the sauce.
6. Add sugar to the egg white, and whisk well until the mixture forms peaks.
7. Add katakuriko to the whisked egg white and mix well.
8. Add shrimp, and mix together, making sure the shrimp are well coated.
9. Put the shrimp into cooking oil heat to to 360F/180C, and fry until both sides turn golden brown.
10. After frying the shrimp, arrange on a paper towel to drain the oil.
11. Add the sauce while the shrimp is piping hot and mix gently, taking care not to remove the breading from the shrimp. Arrange onto plates with the broccoli, and it's done!

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