Easiest Way to Make Favorite Shrimp and Mayonnaise with Broccoli

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shrimp and mayonnaise with broccoli. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Shrimp and Mayonnaise with Broccoli is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Shrimp and Mayonnaise with Broccoli is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have shrimp and mayonnaise with broccoli using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Mayonnaise with Broccoli:

1. Get Shrimp
2. Get ☆Salt
3. Take ☆Pepper
4. Take ☆Grated ginger
5. Get ☆Sake
6. Make ready Broccoli
7. Get ★Mayonnaise (low calorie type)
8. Make ready ★Tomato ketchup
9. Take ★Condensed milk
10. Prepare ★Milk
11. Take ★Lemon juice
12. Make ready ★Soy sauce
13. Take ★Chicken stock powder
14. Prepare Egg white
15. Make ready Sugar
16. Prepare Katakuriko

Steps to make Shrimp and Mayonnaise with Broccoli:

1. Shell the shrimp and remove the digestive tract, rub with katakuriko (not listed). Rinse and drain. Mix the ingredients marked with ☆ and rub into the shrimp.
2. Break the broccoli up into easy-to-eat florets. In a saucepan, boil water, add a bit of salt (not listed) and boil the broccoli to your desired hardness.
3. After boiling the broccoli, run the florets under water to preserve their color, and tightly squeeze out the water.
4. Pat dry the shrimp with paper towel.
5. Mix the ingredients marked with a ★ together to make the sauce.
6. Add sugar to the egg white, and whisk well until the mixture forms peaks.
7. Add katakuriko to the whisked egg white and mix well.
8. Add shrimp, and mix together, making sure the shrimp are well coated.
9. Put the shrimp into cooking oil heat to to 360F/180C, and fry until both sides turn golden brown.
10. After frying the shrimp, arrange on a paper towel to drain the oil.
11. Add the sauce while the shrimp is piping hot and mix gently, taking care not to remove the breading from the shrimp. Arrange onto plates with the broccoli, and it's done!

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