How to Make Thomas Keller No-bake cheesecake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, no-bake cheesecake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

No-bake cheesecake is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. No-bake cheesecake is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook no-bake cheesecake using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make No-bake cheesecake:

1. Get Base
2. Take 20 Digestives
3. Get 11 tbsp Unsalted butter, melted
4. Prepare 2 tbsp Sugar
5. Get Cake
6. Take 2 8-ounce packages cream cheese, room temperature
7. Make ready 1 14-ounce can (1 1/4 cups) sweetened condensed milk
8. Make ready 1/4 cup Fresh lemon juice
9. Take 1 tsp Vanilla extract

Instructions to make No-bake cheesecake:

1. Put Digestives in a large resealable plastic bag, and crush them with a rolling pin until very fine crumbs form.
2. Pour crumbs into a medium bowl; stir in sugar. Add butter, and stir until well combined.
3. Press the crumb mixture into a 9-inch springform pan, spreading it 1 1/2 to 2 inches up the side; press flat. Chill crust in freezer at least 10 minutes.
4. Meanwhile, make the filling: Using an electric mixer set at medium-high speed, beat the cream cheese in a large bowl until smooth. Beat in the condensed milk a little at a time, scraping the sides of the bowl as necessary. Beat in the lemon juice and vanilla.
5. Pour the filling into the crust; smooth the top with a rubber spatula. Cover with plastic wrap, and refrigerate until firm, 2 1/2 to 3 hours.

So that is going to wrap this up with this exceptional food no-bake cheesecake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!