Simple Way to Make Delicious Raspberry Fudge Mocha Mousse Trifle

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, raspberry fudge mocha mousse trifle. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Raspberry Fudge Mocha Mousse Trifle is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Raspberry Fudge Mocha Mousse Trifle is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook raspberry fudge mocha mousse trifle using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Raspberry Fudge Mocha Mousse Trifle:

1. Get 12 oz. Jar of raspberry preserves
2. Take Red raspberrys, washed & drained
3. Take 12 oz. Jar of hot fudge toppimg
4. Get Strong brewed colombian coffee
5. Get 8 oz. Containers of whipped topping
6. Get Prepared angel food cake, cut into 1-inch cubes, (8 cups)

Instructions to make Raspberry Fudge Mocha Mousse Trifle:

1. Reserve 5 raspberries for garnish. Combine 3/4 cup preserves and raspberries in a small bowl. Place 2 tablespoons of hot fudge topping in a small resealable plastic bag for garnish. Stir strong brewed coffee in two remaining hot fudge in a large bowl until blended. Fold in one container of whipped topping to make mousse. Stir remaining container of whipped topping until fluffy.
2. Layer half the cake cubes in a trifle bowl or two and 1/2 to 3 quart glass bowl. Spread on half of fudge mousse and half of plane with topping. Spoon the berry mixture evenly over topping. Top with a layer of remaining cake cubes and fudge mousse.
3. Spoon dollops of remaining whipped topping over of trifle. Top with reserved raspberries. Microwave remaining preserves on high for 10 seconds. Stir until smooth. Drizzle microwaved raspberry preserves over topping and fudge mousse. Microwave reserved hot fudge topping on high for 5 seconds. Cut small corner of bag. Drill over top of trifle. Chill 1 hour before serving.

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