Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lemon mousse cheesecake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Lemon Mousse Cheesecake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Lemon Mousse Cheesecake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook lemon mousse cheesecake using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Mousse Cheesecake:
- Make ready crust
- Get melted butter
- Prepare vanilla wafers crushed or 8 graham crackers, crushed (about 1 1/2 cups)
- Get sugar
- Get filling
- Get cream cheese
- Make ready sugar, divided
- Make ready all-purpose flour
- Get eggs, separated
- Prepare finely grated lemon rind
- Take lemon juice
Steps to make Lemon Mousse Cheesecake:
- Preheat oven to 325
- To prepare crust, combine all ingredients. Stir well and press into a 10-in. springform pan.
- Combine cream cheese and 1 cup sugar; beat until fluffy, about 5 min. Add flour, egg yolks, lemon rind, and juice; beat until smooth. Beat egg whites until soft peaks form. Add remaining 1/3 cup sugar; beat until stiff peaks form. Fold into lemon batter. Pour batter into crust. Place pan in a large baking pan. Add water to baking pan to a depth of 1 in. Bake about 55 min. until cake is set but still jiggly in the center. Cover and chill at least 4 hrs.
So that is going to wrap it up with this special food lemon mousse cheesecake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
